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Since day one
Tamales De Acelga Arlet has been a quiet fixture on Eidson Road — the kind of place where neighbors come for the tamales and stay because they taste like someone's mother made them. Which, in this case, is literally true.
Every tamal is hand-rolled. Every batch of acelga (chard) filling is prepared fresh. Our bakery cases fill up before noon because we don't do shortcuts — we do tradition, the way it's supposed to be.
100%
Handmade Daily
Fresh
Baked Each Morning
Local
Eagle Pass Proud
From our namesake acelga tamales to fresh-baked breads, every item on our counter carries the same care and attention.
Our namesake — tender corn masa wrapped around seasoned chard filling, steamed to perfection in corn husks. The taste of home, every time.
Sweet bolos, conchas, and other Mexican bakery favorites — baked fresh each morning with recipes passed down through generations.
Warming pots of pozole, birria, and more — slow-cooked broths and stews that bring the whole family to the table.
A full selection of red and green chili tamales — pork, chicken, and cheese — all made from scratch with real ingredients.
Pan dulce, cuernos, orejas, and more — a rotating display of Mexican breads and sweets, fresh out of the oven every day.
Hosting a quinceañera, baptism, or family reunion? We prepare bulk orders for gatherings of every size — just give us a call.
We're right here on Eidson Road, serving Eagle Pass with the same warmth and dedication every single day. Walk in or give us a call — we'd love to hear from you.
Address
1701 Eidson Rd
Eagle Pass, TX 78852-6127
Phone
(830) 513-7928Hours
Monday – Saturday
Early morning – until sold out
